Simple Solution for Healthy Eating

Try this one ingredient swap to make your favorite recipe healthier

By The LifeMinute Team

February 23, 2018

Who says food can't be healthy and taste good? Chef, cookbook author and Registered Dietitian, Lourdes Castro, shows us how Greek Yogurt, a simple, nutrient-dense food can provide a platform for whipping up creations whether sweet or savory.

Avocado Toast- Add a little protein by blending Chobani Plain Non-Fat Greek Yogurt into your avocado. It will help keep you full throughout the day.

Parfait - Try a Greek Yogurt parfait with roasted chickpeas, drizzled with olive oil and then garnished with fresh herbs such as dill or basil.

Pancakes- Instead of fattening buttermilk, try Chobani Vanilla Blended Greek Yogurt to provide a thick and creamy texture.

Smoothie - For a satisfying breakfast or snack to enjoy on-the-go, blend up Chobani Strawberry Banana Drinkable Greek Yogurt, ice and fresh fruit like mango, blueberries or bananas.

Chicken Salad - Next time you are making a salad or sandwich, swap mayonnaise for Chobani Non-Fat Greek Yogurt.

 

Chili - Add a dollop of Chobani Non-Fat Greek Yogurt instead of sour cream to your chili or even soups.


Smoothie - For a satisfying breakfast or snack to enjoy on-the-go, blend up Chobani Strawberry Banana Drinkable Greek Yogurt, ice and fresh fruit like mango, blueberries or bananas.

Chobani is celebrating its 10th anniversary this year and through March 4th you can get a coupon for a free yogurt. Visit chobani.com/freeyogurt to print the coupon and check out fun recipes, nutritional content and more.

Sponsored