Cinco de Mayo is right around the corner and no fiesta is complete without guacamole. To elevate your guac game we enlisted Pati’s Mexican Table Star and James Beard award-winning chef, Pati Jinich, for everything you need to know about avocados.
From boring to brilliant in a few easy steps. It’s all about the base 'bout the base. We’re talking salads ‘cause it's National Salad Month and the key to any stellar one is in the base. Plus, put a cherry on top, a Cherubs tomato that is.